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The people of Costa Rica refer to themselves as Ticos. Ticos work long days. The fishermen, for
example, start at 6.00 a.m., loading fuel, ice, food, and beverages into a small boat that shuttles them to their craft,
which are moored a couple hundred meters out into the bay. The guys fish till sunset, 12 hours, and do this seven days a week
during the season, December to September.
Below: Carlos and Maria Josefina sell orange juice at a busy, dusty Tamarindo
intersection not far from the beach. They live about 45 kilometers away, on the other side of the major town of Santa Cruz,
in the artisans' village of Guaitil. They rise at 4.00 a.m., drive the dusty road (paved only half the distance), and set
up by 6.00 a.m., getting out their press and wiping down the open tailgate of their Mazda pickup with bleachwater. They knock
off around 2.00 p.m. and go back home to load up for the next day. This happens six days a week. Carlos and Maria Josefina
have four sons and daughters between 26 and 16. I joked that the little business needs a marketing director, me, for example,
and suggested names like "International Juices, Inc." Carlos said, "Solo jugo." Just juice.
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